"Doing fieldwork in the Ethiopian Highlands in the late '60's, I was invited to a coffee party, complete with the local distilled beverage and snacks, with my neighbors and friends. My wife reminded me to be home before our guest, the governor, would be coming for dinner. Sometime in the afternoon, I suddenly remembered about our dinner guest, and I asked (in Amharic) the host, "yishimabyet, what time is it?", She said, "Wait just a minute" and stepped outside. Upon returning, she said, "It smells like 4 o'clock." This opened a whole new level of consciousness for me, smelling the different times of day in this perfectly beautiful countryside. I am AAA."
